Red O- Los Angeles Service List

Dinner Menu

• Appetizers

  • Grand Seafood Platter

    Serves 2 - 3 people. One dozen oysters & accompaniments, whole 1 1/2 pound Maine lobster cocktail, ahi tuna tartare, yucatecan shrimp & calamari ceviche

    MKT

  • Classic Guacamole

    Chunky avocado, tomatoes, onions, fresh lime juice, cilantro, serrano chile

    $11.00

  • Edamame & Yuzu Guacamole

    Chunky avocado, edamame, yuzu juice, cherry tomato, white onion, cilantro

    $11.00

  • Queso Fundido

    Melted Monterey Jack, MezzaLuna fontina and Beehive white cheddar cheeses with caramelized onion, roasted poblano chile and choice of homemade chorizo

    $12.00

  • Fresh Corn & Goat Cheese Tamales

    Fresh ground corn masa, Laura Chenel goat cheese, steamed in corn husks, tomatillo salsa

    $15.00

  • Beef Short Rib Sopes

    Certified Angus Beef short rib, roasted tomato-green chile sauce, queso añejo, white onion

    $15.00

  • Mary's Duck Taquitos

    Slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula

    $16.00

  • Ahi Tuna Tostadita

    Sushi grade yellowfin ahi tuna, chile-cumin oil, avocado, Napa cabbage, harissa aioli, pickled red onion, habanero

    $19.00

  • Yucatecan Shrimp & Calamari Ceviche

    Wild Mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama, cilantro

    $17.00

  • Fresh Oysters

    Oysters shucked to order with tomatillo-habanero mignonette, chile cocktail sauce, fresh lime

    1/2 Dozen

    $18.00

  • Yellowtail Aguachile

    Hamachi yellowtail sashimi, spicy lime broth, avocado, red onion, cucumber, orange

    $22.00

• Soups & Salads

  • Butternut Squash Soup

    Roasted butternut squash, garlic, cream, mulato chiles, Marcona almonds, golden raisins

    $11.00

  • Tortilla Soup

    Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese, crema

    $11.00

  • Mixed Greens Salad

    Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, red onion, cilantro vinaigrette

    $8.00

  • Red O Caesar Salad

    Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp

    $11.00

  • Organic Baby Kale Salad

    Organic baby kale, avocado, cucumber, ruby red grapefruit, pepitas, grilled jicama, orange-habanero dressing

    $11.00

• Prime Steak & Seafood

  • Camarones al Mojo de Ajo

    Grilled Mexican blue shrimp with slow-roasted garlic, organic Bloomsdale spinach, Veracruz style rice

    $34.00

  • Jumbo Scallops Fideos*

    George's Bank seared jumbo scallops, angel hair pasta, creamy tomato-serrano sauce, grilled corn salsa

    $35.00

  • Pescado Del Dia

    Chef's daily selection of fresh fish, grilled and served with white rice, finished with guajillo chimichurri

    MKT

  • Maine Lobster Tail

    Grilled Maine lobster tail, cilantro-fennel rice, charred knob onions, slow roasted baby fennel, Tajin butter

    $36.00

  • 8 oz Filet Mignon

    Grilled filet, chipotle crema, cotija mashed Yukon Gold potatoes, grilled Mexican knob onions

    $44.00

  • 12 oz Prime New York Strip

    Grilled prime NY Strip, roasted tomato salsa huevona, goat cheese tamales, grilled Mexican knob onions

    $48.00

  • 18 oz Prime Cowboy Ribeye

    Grilled prime bone-in ribeye, fried sweet plantain, crema, traditional black beans, mole negro

    $49.00

  • Lamb in Mole Negro*

    Grilled lamb chops, roasted brussel sprouts, organic baby kale, caramelized onion, nut crunch

    $45.00

  • Surf N' Turf

    Grilled 8 oz filet paired with a 10 oz Maine lobster tail, cotija Yukon mashed potatoes, chipotle crema

    $75.00

  • Tablita for Two

    Grilled 32 oz prime Tomahawk chop, 1 pound Maine lobster tail, tajin butter, black beans, Mexican red rice, pico de gallo, classic guacamole, flour and fresh white corn tortillas

    MKT

• Traditional Entrées

  • Carnitas in Red Chile Guajillo

    Slow-cooked Salmon Creek Farms pork, orange-guajillo chile sauce, whole black beans, jícama-citrus petite salad

    $19.00

  • Enchiladas Suizas

    Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans

    $19.00

  • Braised Short Rib Enchiladas

    Red guajillo chile sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans

    $21.00

  • Wild White Mexican Shrimp Enchiladas Suizas

    Creamy tomatillo sauce, melted Monterey Jack cheese, lime-garlic dressed arugula, Mexican red rice and beans

    $23.00

  • Pollo Asado

    Grilled Mary's half chicken, plantain tostones, charred broccolini, crema, tinga sauce

    $28.00

• Accompaniments

  • Mexican Street Corn

    Sauteed corn, poblano chile, cotija cheese, cilantro

    $10.00

  • Cotija Mashed Potatoes

    Yukon gold potatoes, cotija cheese, cream

    $9.00

  • Traditional Black Beans

    Smashed black beans, onions, epazote

    $8.00

  • Mexican Red Rice

    White rice, colorado sauce, roasted tomatoes

    $8.00

  • Lobster Pasta con Suizas

    Lobster mac & cheese, poblano chile, cotija cheese

    $18.00

  • Grilled Broccolini

    Charred broccolini, cotija cheese, chile flakes, cilantro

    $10.00

  • Sautéed Baby Kale & Brussel Sprouts

    Caramelized brussel sprouts, baby kale, sesame seeds

    $10.00

  • Fried Sweet Plantains

    Caramelized plantains, cream, queso fresco, cilantro

    $8.00

Happy Hour Menu

• Cocktails

  $7

  • House Margarita

    Espolon Blanco Tequila, house-made limonada, triple sec. Served on the rocks with a salt rim

  • La Rosita

    Skyy Vodka, fresh lemon, hibiscus syrup, apple essence. Served up with a sugar rim

• Well Drinks

  • Well Drinks

    $7.00

• Wine

  $7

  • Prosecco

  • Chardonnay

  • Sauvignon Blanc

  • Pinot Noir

  • Cabernet Sauvignon

• Beer

  $5

  • Corona

  • Estrella Damm

  • Modelo

  • Pacifico

• Main

  • Classic Guacamole

    Chunky avocado, tomatoes, onions, fresh lime juice, cilantro & serrano chile

    $5.00

  • Shrimp & Calamari Ceviche

    Wild Mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama, cilantro

    $8.00

  • Mary's Duck Taquitos

    Slow-cooked duck leg, wild baby arugula, tomato-árbol chile sauce

    $7.00

  • Ahi Tuna Tostadita

    Sushi grade yellowfin ahi tuna, chile cumin oil, avocado, Napa cabbage, harissa aioli, pickled red onion, habanero

    $8.00

  • Edamame & Yuzu Guacamole

    Chunky avocado, edamame, yuzu juice, cherry tomato, white onion, cilantro

    $5.00

  • Beef Short Rib Sopes

    Certified Angus Beef short rib, white onion roasted tomato-green chile sauce, queso añejo

    $7.00

  • Fresh Corn & Goat Cheese Tamales

    Fresh corn masa, Laura Chenel goat cheese, steamed in corn husks, tomatillo salsa

    $6.00

  • Organic Baby Kale Salad

    Organic baby kale, avocado, cucumber, ruby red grapefruit, pepitas, grilled jicama, orange-habanero dressing

    $5.00

  • Queso Fundido

    Melted Monterey Jack, MezzaLuna fontina and Beehive white cheddar cheeses with caramelized onion, roasted poblano chile and choice of house-made chorizo

    $6.00

• Soft Tacos

  $6. Two tacos per order, no mix and match. Choice of:

  • Carnitas

    cilantro-lime yogurt, chipotle purée, raddish, Mexican knob onion

  • Mazatlan White Shrimp

    pico de gallo, lime marinated cabbage

  • Braised Short Rib

    Roasted tomato-serrano sauce, onions, cilantro, Monterey Jack cheese, heirloom potato chips

Desserts Menu

• After Dinner

  After Desserts $12

  • Passion Fruit Butter Cake*

    Baked to order and served with grilled strawberries, passion fruit custard, coconut crumble, coconut ice cream

  • Dark Chocolate Ganache

    Roasted plantain puree, pepita-toffee crunch, piloncillo marinated pineapple, mango sorbet

  • Fresh Berries

    Fresh berries, micro mint, raspberry-guajillo sorbet

  • Tres Leches*

    Delicate cake soaked in three milks, whipped cream, fresh assorted berries, mint

  • Just-Made Churros*

    Soft center, crisp golden outside, served with chocolate and cajeta dipping sauces

  • Ice Cream & Sorbet

    3 Scoops. Please ask your server about available flavors

• Coffee Cocktails

  • Spiked Coffee

    Ancho Reyes Chile Liqueur, Milagro Blanco Tequila, fresh coffee, cream. Served hot

    $12.00

  • Vanilla Sky

    Patron XO Cafe, El Tesoro Reposado Tequila, Licor 43, Angostura, fresh coffee, cream, canella. Served hot

    $12.00

• Dessert Wines

  • Grancia "Moscato d'Asti" - Garantita, Canelli, Italy (750 ml)

    	$7.00
    	$35.00

  • Robert Mondavi "Moscato d'Oro" 2012 - Napa Valley, California (375 ml)

    	$8.00
    	$40.00

  • Fizz56 Brachetto Spumante - Piemonte, Italy (375ml)

    	$8.00
    	$40.00

  • Château Suduiraut 2005 - Sauternes, France (750 ml)

    	$12.00
    	$135.00

  • Donnafugata "Ben Rye" 2011 - Passito di Pantelleria, Sicilia, Italy (375 ml)

    $90.00

  • Dolce Late Harvest 2007 - Napa Valley, California (375 ml)

    $175.00

  • Alpha Omega Late Harvest 2009 - Napa Valley, California (375 ml)

    $190.00

• Fortified Wines

  • Dow's 2008 Late Bottled Vintage Port - Alto Douro, Portugal (750 ml)

    	$8.00
    	$80.00

  • Graham's 10 year Tawny Port - Douro, Portugal (750 ml)

    	$9.00
    	$90.00

  • Taylor Fladgate 20yr Tawny Port - Douro, Portugal (750 ml)

    	$15.00
    	$165.00

  • Dow's 1985 Vintage Port - Douro, Portugal (750 ml)

    	$25.00
    	$300.00

  • Bodegas Dios Baco "Baco de Elite" Amontillado - Jerez, Spain (750 ml)

    	$7.00
    	$65.00

  • Bodegas Dios Baco "Baco de Elite" Oloroso - Jerez, Spain (750 ml)

    	$7.00
    	$65.00

  • Bodegas Dios Baco "Oxford 1970" Pedro-Ximénez - Jerez, Spain (500 ml)

    	$7.00
    	$50.00

  • Bodegas Alvear "1927 Solera" Pedro-Ximénez - Montilla-Moriles, Spain (375 ml)

    	$10.00
    	$55.00